Ingredients
- 1 pint/tub bocconcini, small bites fresh mozzarella in water
- 1 slice, 1/4-inch thick slice prosciutto
- 1 pint multi-colored baby or grape tomatoes or red grape tomatoes
- 4 thin scallions, whites and greens, trimmed
- A handful basil leaves, thinly sliced
- A handful flat-leaf parsley, finely chopped
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 8 slices peasant bread
Directions
Halve the cheese bites and add to a serving bowl. Finely dice the ham, then halve the tomatoes and add to bowl with the cheese. Thinly slice the scallions and herbs, add to the bowl and dress salad with a liberal dose of olive oil, and salt and pepper, to taste. Char the bread in a hot oven or under the broiler and serve with the salad for topping.
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By jaliejones
Arkansas
on January 18, 2011
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Awsome flavor! My family ask me to make it two nights in a row.
By denisegp
orange, NJ
on October 03, 2009
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I just happened to have all of the ingredients avaiable to me when I was looking for ideas. All ingreidents I love to eat together but didn't know how to bring together. Please try it. The only thing I adapted was using GARLIc oil to toast the crostini. Once again...awsome!
By rbarlow_1672041
Port Orchard, WA
on August 10, 2009
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Really is too good for the amount of work involved.
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