Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Rachael Ray

Broccoli Rabe and Salami Pasta

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: From My House to Yours

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • Salt
  • 2 bunches broccoli rabe, trimmed and coarsely chopped
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 4 cloves garlic, grated or finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound rigatoni with lines, cooked to al dente
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
  • 1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)
  • Black pepper

Directions

Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta. Salt the water liberally.

Simmer the broccoli rabe in water 10 to 12 minutes, then drain. Return the skillet to medium heat with 1/4 cup extra-virgin olive oil. Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more.

While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente. Just before draining reserve 1 cup starchy liquid.

Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl. Add the starchy liquid and stir. Add the broccoli rabe and pasta and toss 2 minutes to coat and combine.

Broccoli Rabe and Salami Pasta
Rated: 4 stars out of 524 Reviews
Advertisement
Advertisement