1 Video | Photo: Broccoli with Garlic and Asiago Recipe
Ingredients
- 1 large head broccoli, cut into long, thin spears
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 cloves garlic, finely chopped
- 1/4 pound Asiago cheese, shaved with vegetable peeler
Directions
Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.
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By nemchkfan87
Miami, Fl
on April 25, 2012
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Great flavor. So easy to make.
By mizjmassie
on September 04, 2011
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Somebody said that this recipe is just steamed broccoli, steamed it is not because it is submerged in water. The key is the garlic infused oil that gives this broccoli a very nice taste along with the saltiness of the cheese. No this is not over the top nor is it the best broccoli I have ever had, but it is still very good. I like this recipe because it was easy, tasty and full proof. What more do we need. Once I made this, I did spinkle in some crushed red pepper to kick it up with spiciness, but it's not necessary. I also made the mistake by using parmesan cheese, but it worked out just fine.
By merrybp_9137765
New Smyrna, FL
on December 03, 2009
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I was very much expecting this to be an exceptional recipe.....was I ever disappointed! It was rather bland (and I followed the recipe exactly and quite expensive. Certainly not worth spending the money on the Asiago
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