Broccoli with Garlic and Asiago

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Picture of Broccoli with Garlic and Asiago Recipe 1 Video | Photo: Broccoli with Garlic and Asiago Recipe
Rated 4 stars out of 5
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Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 large head broccoli, cut into long, thin spears
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, finely chopped
  • 1/4 pound Asiago cheese, shaved with vegetable peeler

Directions

Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

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Newest Ratings and Reviews

Read all 20 reviews

  • on April 25, 2012

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    Great flavor. So easy to make.

    people found this review Helpful.
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  • on September 04, 2011

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    Somebody said that this recipe is just steamed broccoli, steamed it is not because it is submerged in water. The key is the garlic infused oil that gives this broccoli a very nice taste along with the saltiness of the cheese. No this is not over the top nor is it the best broccoli I have ever had, but it is still very good. I like this recipe because it was easy, tasty and full proof. What more do we need. Once I made this, I did spinkle in some crushed red pepper to kick it up with spiciness, but it's not necessary. I also made the mistake by using parmesan cheese, but it worked out just fine.

    people found this review Helpful.
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  • on December 03, 2009

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    I was very much expecting this to be an exceptional recipe.....was I ever disappointed! It was rather bland (and I followed the recipe exactly and quite expensive. Certainly not worth spending the money on the Asiago

    people found this review Helpful.
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