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Broccoli with Garlic and Asiago

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Exquisitely Simple, Supermarket Fancy and Exquisitely Simple, Supermarket Fancy

Broccoli with Garlic and Asiago

Name: Broccoli with Garlic and Asiago
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 large head broccoli, cut into long, thin spears; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, finely chopped; 1/4 pound Asiago cheese, shaved with vegetable peeler

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 large head broccoli, cut into long, thin spears

2 tablespoons extra-virgin olive oil, 2 turns of the pan

4 cloves garlic, finely chopped

1/4 pound Asiago cheese, shaved with vegetable peeler

Directions

Watch how to make this recipe.

Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.