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  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 large head broccoli, cut into long, thin spears
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, finely chopped
  • 1/4 pound Asiago cheese, shaved with vegetable peeler

Directions

Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

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