Broiled Lamb Chops with Balsamic Reduction

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds rack of lamb cut into chops, 3 chops per person
  • Salt and pepper
  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons brown sugar
  • 3 sprigs fresh rosemary, finely chopped
  • 2 cloves garlic, crushed and cracked away from the peels
Directions

Preheat broiler. Arrange chops on broiler pan.

In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.

Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.


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