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Caprese Salad

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 5 stars out of 5Rate itRead users' reviews (11)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper

Directions

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Caprese Salad
    Penny Wendell, NC 01-01-2007

    Flag

    YUM-O!

    Rated: 5 stars out of 5
    Wow I can't believe I hadn't thought of this before. Really good, looked great, tasted great at the holiday party. I am... eating it now, again, and will plan to make this in the future. TRead more
  • recipe Caprese Salad
    Michele Frankenmuth, MI 08-08-2006

    Flag

    Wonderful

    Rated: 5 stars out of 5
    I added thin sliced red onion. So good!
  • recipe Caprese Salad
    Rebecca Winter Park, FL 07-18-2006

    Flag

    can't get enough caprese!

    Rated: 5 stars out of 5
    Wonderful, this dish is a family favorite! Really fresh and figure friendly! Try drizzling balsamic vinegar over the top. On... e of my absolute favorites!!!Read more
  • recipe Caprese Salad
    Anonymous 12-29-2005

    Flag

    Super Easy!

    Rated: 5 stars out of 5
    This salad is so easy to make and it is delicious! My husband loves it and it doesn't take but 5 minutes to prepare...you'll... love it!!!!Read more
  • recipe Caprese Salad
    Anonymous 12-18-2005

    Flag

    simple and fast

    Rated: 3 stars out of 5
    esay fast and good
  • recipe Caprese Salad
    SCOTT Seattle, WA 04-02-2005

    Flag

    Real Deal

    Rated: 5 stars out of 5
    I've spent many hours cooking, and I've never made anything like this before, and wow is it good! Even my opinionated teen... liked it.Read more
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