Caprese Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday

Recipe categories: Mozzarella, Cheese, Tomato,
more
- Dish : Salad
- Cuisine : Italian
- Occasion : Holiday
- Season : Winter

recipe
ratings & reviews(28)

Photo: Caprese Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper

Directions

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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Read all 28 reviews

By krbg45

on February 19, 2013
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Classic and yummy. However, I like it even better when the mozzarella is marinated, like they did at Funny Tummy Cafe.

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By GAgrammy

on December 13, 2012
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I introduced my daughter in law to this salad and basil pesto, at different times. She came up with an idea when she couldn't find fresh basil in the store or the basil looked inedible, which was to substitute the basil with basil pesto. YUMO!

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By AlexiaBlue

on September 04, 2012
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It was the best salad!

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