Recipe courtesy of Rachael Ray
Episode: Setting Up Chop
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain.

Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in the anchovy paste and let it melt into the oil. Add the onions and bay leaf and season with salt and pepper, to taste. Cook the onions until very soft and light caramel in color, about 20 minutes. Stir in the cream, and cook until heated through. Remove the bay leaf, then add the pasta and cheese and toss to coat. Transfer to a serving bowl, sprinkle with parsley and serve.

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Caramelized Onion Dip

Recipe courtesy of The Hearty Boys

Caramelized Onion Sauce

Caramelized Onion Pudding

Recipe courtesy of Kathy Cary

Caramelized Onion Tart

Caramelized Onion Dip

Recipe courtesy of Food Network

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Caramelized Onion Toasts

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.