Chicken Cigars

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds ground chicken breast
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons poultry seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
  • 2 tablespoons chopped parsley leaves, a handful
  • 4 sheets phyllo dough
  • 4 tablespoons butter, melted
Directions

Preheat oven to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minutes until golden.

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