Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce

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Chicken Cigars:

1 1/2 pounds ground chicken breast

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons poultry seasoning

2 teaspoons chili powder

2 teaspoons grill seasoning, half a palm full (recommended: Montreal Seasoning by McCormick)

2 tablespoons chopped fresh parsley leaves, a handful

4 sheets phyllo dough

4 tablespoons butter, melted

Sweet and Sour Mango Dipping Sauce:

2 tablespoons sweet plum sauce or duck sauce

2 tablespoons rice vinegar

1/3 cup light oil, such as peanut, canola, or vegetable oil

Kosher salt and freshly ground black pepper

1/2 cup finely diced mango

Scallions, green tops only, thinly sliced on the bias, for serving