Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce

Chicken Cigars:

• 1 1/2 pounds ground chicken breast
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons poultry seasoning
• 2 teaspoons chili powder
• 2 teaspoons grill seasoning, half a palm full (recommended: Montreal Seasoning by McCormick)
• 2 tablespoons chopped fresh parsley leaves, a handful
• 4 sheets phyllo dough
• 4 tablespoons butter, melted

Sweet and Sour Mango Dipping Sauce:

• 2 tablespoons sweet plum sauce or duck sauce
• 2 tablespoons rice vinegar
• 1/3 cup light oil, such as peanut, canola, or vegetable oil
• Kosher salt and freshly ground black pepper
• 1/2 cup finely diced mango
• Scallions, green tops only, thinly sliced on the bias, for serving