Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
about 30 hors d'ouevres
Level:
Easy

Ingredients

Chicken Cigars:
Sweet and Sour Mango Dipping Sauce:

Directions

For the chicken cigars: Preheat oven to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each piece of phyllo over the last buttered sheet to make 4 layers. Cut phyllo into 2-inch squares. On 1 corner of each of the squares, place about 1 1/2 teaspoons of chicken filling. Roll up tightly to make mini "cigars." Place "cigars" on a sheet pan and butter the tops of each. Bake for 10 to 15 minutes, until golden brown.

Meanwhile, make the sweet and sour mango dipping sauce: Whisk together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.

Serve cigars with dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Curried Chicken Salad

Recipe courtesy of Ina Garten

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

White Chicken Chili

Recipe courtesy of The Neelys

Almost-Famous Chimichangas

Recipe courtesy of Food Network Kitchen

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Tuscan Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Mole

Recipe courtesy of Food Network Kitchen

Buffalo Wings

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories