Chicken Cigars

Ingredients

• 1 1/2 pounds ground chicken breast
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons poultry seasoning
• 2 teaspoons chili powder
• 2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
• 2 tablespoons chopped parsley leaves, a handful
• 4 sheets phyllo dough
• 4 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minutes until golden.