Recipe courtesy of Rachael Ray
Save Recipe Print
Chicken Marsala Masala with Peach-Watermelon Rind Chutney
Total:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook 18 minutes.

Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat. Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVOO, turn heat back a bit. When the oil ripples, add red onions, garlic and mushrooms. Cook mushrooms until dark and tender, 6 to 7 minutes, then season with salt and pepper, curry and garam masala. Add the chicken back to the pan. Deglaze the skillet with Marsala then add 2 cups chicken stock, reduce heat and simmer a few minutes for flavors to combine.

Melt 1 tablespoon butter in a small pot over medium high heat. Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat.

Fluff rice with fork. Serve chicken on a bed of rice with chutney on top to garnish. YUM-O!

Cook's Note

Garam Masala is widely available in large supermarkets in the spice section. If your store does not carry it, raid your own spice cabinet to make your own. Mix together a combo of however many of these spices you have on hand: cinnamon, cloves, mace, cardamom, black pepper, cumin, coriander, fennel, nutmeg, chili powder.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Tyler Florence

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword