Ingredients
- 1 tablespoon butter
- 1 green apple, finely chopped
- 1 small onion, finely chopped
- Salt and pepper
- 1 teaspoon fennel seed
- 1 1/2 pounds ground chicken breast
- 1 1/2 teaspoons poultry seasoning, half a palm full
- 1 teaspoon allspice, 1/3 palm full
- 1 teaspoon sweet paprika, 1/3 palm full
- Extra-virgin olive oil, for drizzling
Directions
Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
Heat a griddle pan or large nonstick skillet over medium-high heat.
Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
Photo: Chicken Sausage Patties Recipe

















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By hammleta_9360004
Louisville, KY
on February 14, 2012
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So good I make these often and make larger batches to cook and freeze. It is perfect amount of spice and we make a hotter version too.
By gadraeger
on January 23, 2011
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I think this does a great of making ground chicken taste good. I ran out of allspice so Isubsituded apple pie spice.
By vanessa007
Victorville, CA
on August 25, 2009
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I love italian but I also dont eat pork so I used this recipe to make stuffed shells and it was great. I just left out the apples and fried the onions and fennel seperatly then added it at the end. It was great I am going to try it as a pizza topping next.
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