Photo: Chili Dog Nachos Recipe
Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Directions
Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Preheat broiler.
Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
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By erosey8
Santa Monica, CA
on February 04, 2012
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I make this for Superbowl every year and it's always a huge hit. It's a great dish to bring to a party because you can make the chili part ahead of time and then you can make the nachos just before serving. I replace the hot dogs with Aidell's spicy sausage instead and it makes this recipe a bit more gourmet! SUPER easy too!
By vanessa.j
Edison, NJ
on February 03, 2012
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I really love this! I usually make this for super bowl but haven't made it in a while. And this year, I got several calls from people asking if I was going to make it for the game. This is a great dish to make a lot of since you can always reheat it
By pugh1999
Heidelberg, MS
on October 07, 2011
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You get your nachos and chili dog crave all in one! :-
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