Recipe courtesy of Rachael Ray
Episode: Halftime Heroes
Save Recipe Print
Chili Suizas Bake
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to cool enough to handle.

While peppers char, heat extra-virgin olive oil in a high sided skillet over medium-high heat. Add chicken and lightly brown, 3 to 4 minutes. Stir in onions, jalapeno and garlic and cook to soften onions about 5 minutes. While onions cook, place tomatillos and cilantro in the food processor and process until smooth. Pour the tomatillos into the chicken mixture and stir to combine. Stir in chicken stock and honey, season with salt and pepper and simmer chili 10 minutes.

When poblano peppers are cool enough to handle, remove seeds and chop, stir into chili. Remove chili pan from heat and stir in lime juice. Add dollops of creme fraiche on top of the chili, placing spoonfuls evenly across the pan. Cover the pan with a layer of crushed chips and top with Swiss and Monterey Jack cheeses. Place under broiler until brown and bubbly. Serve from hot skillet, spooning out chili into shallow dinner bowls. TOUCHDOWN!

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Enchiladas Suizas

Recipe courtesy of Marcela Valladolid

Beef Chili

Recipe courtesy of Tyler Florence

Chicken Chili

Recipe courtesy of Ina Garten

Baked Chili-Garlic Fries

Recipe courtesy of Ree Drummond

Chicken Enchiladas Suizas

Recipe courtesy of Food Network Kitchen

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Red Beef Chili

Recipe courtesy of Bobby Flay

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword