Chocolate Tiramisu Pizza
- 12 ounces mascarpone cheese
- 1/3 cup confectioners' sugar
- 1/4 cup brewed espresso, cooled, plus more as needed
- 1 prebaked pizza shell
- Unsweetened cocoa powder, for dusting
Preheat oven to 300 degrees F.
In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
Place on a baking sheet in the oven just until slightly warmed.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Rick Nielsen and Bill Jacobs, Piece Brewery and Pizzeria, Chicago, IL