Tuna California Pizza

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  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
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1 pouch or can (5 oz.) tuna

1 large prepared pizza crust

2 tbsp. olive oil

1 garlic clove, minced

1 jar (6 oz) marinated artichoke hearts

1/2 red bell pepper, sliced

1/2 red onion, sliced

1 cup Feta cheese, crumbled

1/4 cup fresh basil, chopped (or 1 Tablespoon dried basil)


  1. Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;