Recipe courtesy of Outrigger Pizza Company
Recipe courtesy of Outrigger Pizza Company
Episode:
Triple D Nation: Mobile Meals
Maui Onion Pizza
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 584
- Total Fat
- 32 g
- Saturated Fat
- 8 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 33 mg
- Sodium
- 996 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 pizza
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 584
- Total Fat
- 32 g
- Saturated Fat
- 8 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 33 mg
- Sodium
- 996 mg
Ingredients
Directions
Special equipment:
a baking stone- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the pizza dough into an 11-inch round on a work surface. Spread with aioli, garlic, mozzarella, onions and rosemary.
- Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to the pizza and top with truffle salt. Cut and serve hot!
