Chocolate Tiramasu Pizza. Rick Nielsen and Bill Jacobs, Piece Brewery and Pizzeria, Chicago, IL
Recipe courtesy of Piece Brewery and Pizzeria

Chocolate Tiramisu Pizza

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings



  1. Preheat oven to 300 degrees F.
  2. In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
  3. Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
  4. Place on a baking sheet in the oven just until slightly warmed.