Cinnamon Peaches with Sugar Biscuits and Whipped Cream

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tube or package store bought bake off biscuits
  • 1/4 cup granulated white sugar
  • 1 can sliced peaches in heavy syrup
  • 1/2 teaspoon ground cinnamon
  • 2 pinches ground nutmeg
  • 1 pint heavy cream
Directions
  • Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.

  • Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.

  • Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.

  • Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.


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