Cream Eggs with Irish Cheese and Chives

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 servings

Ingredients
  • 2 tablespoons butter, cut into small bits
  • 8 large eggs
  • 1/3 cup heavy cream, eyeball it
  • Salt and pepper
  • 1/2 pound farm house Cheddar, shredded or diced
  • 12 blades fresh chives, chopped
Directions

Heat a medium nonstick pan with butter over medium low heat.

Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    St. Patrick's Day