Age level: 4 to 6 years; Skill level: beginner
- 1 cup mild salsa, any brand
- 1/2 cup sour cream
- 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
- 12 celery sticks, store bought or cut by your GH
- 12 cherry or grape tomatoes, rinsed
- 12 sugar snap peas, washed and dried
Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.