Crunchy, Oven Baked Chicken Toes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking With Kids: The Kids' Table

Rated: 4 stars out of 5Rate itRead users' reviews (107)

RECIPE
COMMENTS & REVIEWS(107)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

Directions

Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.

In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.

Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!

Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.

Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

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Comments & Reviews

recipe Crunchy, Oven Baked Chicken Toes
gaby bronx, NY 09-18-2009
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pretty good!
Rated: 5 stars out of 5

The chicken toes came out great... of course i change the measurements to my liking but use them... n i will defenitely make... them again!!! Read more
recipe Crunchy, Oven Baked Chicken Toes
Ashley Smyrna, GA 08-27-2009
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tasty
Rated: 4 stars out of 5

Tried this and was pretty tasty, my husband liked them! I didnt have allspice, but added seasoning salt and was really good.... I cooked them about 5-7 minuntes longer than the recipe called for, makes them a little more crispy and not soft and mushy. Would cook them again!Read more
recipe Crunchy, Oven Baked Chicken Toes
Christine Barrington, NH 01-17-2009
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Quick and Easy
Rated: 5 stars out of 5

I read the ingredients which I had. I also have a very active helper who is 4 1/2" yrs old. And this was easy for the both of... us to make and we all loved it.Read more
recipe Crunchy, Oven Baked Chicken Toes
Erika hoover, AL 12-10-2008
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Family loved it
Rated: 5 stars out of 5

This is such a great recipe. My daughter helped me with it and she was so excited to be a GH. The recipe was very easy to do... and didn't take long at all. My husband raved about it and wants it again. Thanks Rachel.Read more
recipe Crunchy, Oven Baked Chicken Toes
Sara Forest Hills, NY 10-31-2008
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Good
Rated: 4 stars out of 5

This recipe was different and so easy. I would probably use a little less honey mustard for the sauce next time.
recipe Crunchy, Oven Baked Chicken Toes
Anonymous 07-31-2008
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good, but not great
Rated: 3 stars out of 5

I have cooked chicken just about every way you can, so I was looking for something new. I hopped on foodnetwork.com to find a... new recipe and I came across this one. I think this recipe is a good idea with the corn flakes, and baked instead of fried chicken is always a plus. However, the prep time and bake time were a little bit longer than stated, and I cooked it by myself... it probably takes longer with a little one helping. Secondly, the addition of the "allspice" was a little much. I think it overpowered the chicken more than other spices/seasonings. If I cooked chicken like this again, I would leave out the allspice and maybe add some other spices.Read more