Recipe courtesy of Tad Mitchell
and
Nancy Mitchell
Dragon Toes
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 484
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 23 g
- Cholesterol
- 75 mg
- Sodium
- 880 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 484
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 23 g
- Cholesterol
- 75 mg
- Sodium
- 880 mg
Ingredients
Directions
Special equipment:
8 wooden skewers- Preheat the oven to 400 degrees F.
- Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
- Roast in the oven for 12 minutes.
