Ingredients
- 6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
- 1 nip or 3 shots of gin
- 2 teaspoons lemon zest
- 2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish
Directions
Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.
Photo: Drunken Citrus Salad Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By karenlcunningham
Naples, FL
on April 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Adding sliced fennel marries a flavor partner to the liquor (I used vodka. Fennel also adds crunchy texture to the salad.
By kimthejp_9256279
Jackson, NH
on December 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was by far, one of the easiest things I've ever made and it tasted great. I microplaned the zest of a whole lemon and used three jars of Delmonte Sunfresh Citrus salad. perfect for a brunch menu.
Read all 2 reviews