Photo: Espresso Brownies Recipe
Ingredients
- 1 package store bought brownie mix, any brand, batter prepared to package directions
- 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
- 1 shot coffee liqueur or 1 ounce coffee flavored syrup
- Softened butter, for greasing pan
- Disposable 9 by 13-inch baking pan
Directions
Preheat oven to 425 degrees F.
To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.
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By KristiniMartini
Elmsford, NY
on February 07, 2010
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this brownies recipe is awesomeeeee!!!! so easy but everyone keeps asking me to make them for their parties! i add a little extra coffee liquor!
By lbrettin02_3735408
groton, CT
on August 24, 2006
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So easy and delicious too!
By chhudson_5611576
Watertown, CT
on June 11, 2006
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I liked these so much! I helped my younger sister to make them and they came out perfect. I find that Rachel Ray finds so many amazing recipes, this being just one of them!
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