Directions
1 cup whole blanched almonds
1 cup hazelnuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)
1 teaspoon poppy seeds
1 tablespoon sesame seeds
Preheat oven to 400 degrees F.
Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish. Serve warm.
Photo: Everything Roasted Nuts Recipe
















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By maddie_pelan_12...
austin, 83
on December 24, 2009
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Super easy and delicious! Great idea for an inexpensive holiday gift.
By mdr131_11144988
Lewistown, PA
on March 23, 2009
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My brother loves nuts....and spicy stuff...so I made a batch of these...just using plain mixed nuts. HE LOVED THEM. I ended up making them for all of my coworkers for Christmas...and they raved about them. Quick, easy, and soooo tasty!
By lynneseta
Winnetka, CA
on December 25, 2007
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We have made this several times and it will be at all our gatherings. It doubles well, and you can freeze left overs and just warm them up to serve again.
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