Fennel and Red Onion Salad with Cran-Balsamic Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup whole berry cranberry sauce
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 bulb fennel, thinly sliced by hand or with mandoline
  • 1 small red onion, thinly sliced by hand or with mandoline
  • 1 large or 2 small hearts of romaine, chopped
Directions

In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.


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