Ingredients
- 4 tablespoons butter, cut into small pieces
- 4 medium ripe peaches, sliced
- Pinch ground cinnamon
- 4 tablespoons brown sugar
- 4 shots whiskey
- 2 pints vanilla ice cream
- 1 canister whipped cream
Directions
Heat a large skillet over medium heat. Add butter, melt and add peaches then season them with cinnamon. Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches. Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.
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By PWog
downtown Los An...
on August 20, 2011
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A hands down winner! This is the perfect dish for ripe peaches.
By eafuhrman
Tallahassee, FL
on November 12, 2010
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Oh - my - goodness! This was not only *super* fun to make, but heavenly delicious! Will make again and again and again!
By ironica1_7971693
Forest Hills, NY
on August 26, 2008
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This was simple and easy. My peaches were not too ripe so I cooked them a little longer. I only used two shots of whiskey. YUMMY!!
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