Fired-Up Peaches and Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Victory Lap

Rated: 5 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
5 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

4 tablespoons butter, cut into small pieces
4 medium ripe peaches, sliced
Pinch ground cinnamon
4 tablespoons brown sugar
4 shots whiskey
2 pints vanilla ice cream
1 canister whipped cream

Directions

Heat a large skillet over medium heat. Add butter, melt and add peaches then season them with cinnamon. Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches. Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.

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Comments & Reviews

recipe Fired-Up Peaches and Cream
Sara Forest Hills, NY 08-26-2008
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So good
Rated: 5 stars out of 5

This was simple and easy. My peaches were not too ripe so I cooked them a little longer. I only used two shots of whiskey. ... YUMMY!!Read more
recipe Fired-Up Peaches and Cream
Jon Las Vegas, NV 07-28-2007
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Great Summer Dessert
Rated: 5 stars out of 5

Easy and light! Perfect whenever fresh peaches are available.
recipe Fired-Up Peaches and Cream
Liz kettering, OH 07-13-2007
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Fiery Goodness
Rated: 5 stars out of 5

Rachel always makes cooking look so easy and this recipe is even easier than it looks on television! It was super quick and... fun to make. It is definitely one of the best peach dishes that I have ever had. I loved every bite!Read more
recipe Fired-Up Peaches and Cream
Cheryl Norton, VA 07-08-2007
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My first flambe dessert!
Rated: 5 stars out of 5

I finally did it- and wow! My husband was thrilled with this dessert, and now I have the confidence to do more flambe... desserts! Who knew that setting peaches on fire could be so tasty???Read more
recipe Fired-Up Peaches and Cream
Wanda Bowling Green, OH 04-29-2007
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Delight your tastebuds!
Rated: 5 stars out of 5

This is an excellent dessert! We've made it several times and tonight tried it with Mango...still VERY good but a little... better with peaches. Here's a tip: Unless you have ROCK HARD SOLID ice cream, let it cool for 10 minutes before putting over the ice cream. Otherwise you'll have a nice peachy soup.Read more
recipe Fired-Up Peaches and Cream
Anonymous 04-17-2007
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awesome
Rated: 5 stars out of 5

i think it was very good