Ingredients

• 2 pitas, torn into chips
• Extra-virgin olive oil cooking spray

Pita crisps spice blend:

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon grill seasoning
• 1 teaspoon dried oregano
• 1 teaspoon paprika

For the salad:

• 1 clove garlic, grated
• 2 lemons, juiced
• 1/3 cup extra-virgin olive oil
• Salt and pepper
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 beefsteak tomato, chopped
• 1 medium red onion, chopped
• 1/2 cup chopped flat-leaf parsley leaves
• 1/2 cup chopped mint leaves

Directions