Fried Green Beans and Wasabi Ranch

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 to 2 teaspoons wasabi paste
  • 2 to 3 tablespoons finely chopped fresh chives
  • Salt and pepper
  • 1 1/4 to 1 1/2 pounds green beans
  • Frying oil
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 2 large eggs, beaten
Directions

Combine the sour cream, buttermilk, wasabi, chives and season with salt and pepper. Reserve.

Bring a few inches of water to a boil, salt it and cook the green beans, 2 minutes. Remove, cold shock in an ice bath, drain and dry on a kitchen towel.

Meanwhile, heat a few inches of oil over medium to medium-high heat. Combine 1 cup water, the flour, baking powder, onion, garlic and eggs in a bowl to form a batter. Dip the beans in the batter, a dozen at a time, and fry them up in batches. Cool on a cooling rack. Sprinkle with salt while hot.

Serve the fried beans with the wasabi dipper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Deep-Fried Green Beans

    Recipe courtesy of Food Network Kitchen