Photo: Garlic and Herb Three Cheese Pizza Recipe
Ingredients
- 1 ball fresh pizza dough, store bought or from your favorite pizzeria
- 2 cloves garlic, finely chopped
- Handful parsley leaves, finely chopped
- 1 cup ricotta cheese
- 1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
- 1 teaspoon lemon zest, eyeball it
- 2 cups shredded sharp provolone cheese
- Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried
Directions
Preheat oven to 425 degrees F.
Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
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By nermels
Mentor, OH
on November 13, 2010
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Easy, but average. Not a keeper.
By jerry36_2166945
Ventura, CA
on May 07, 2010
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I've been making this recipe, pretty much as offered, for a couple of years now and it is consistently a favorite of everyone. I like the idea of adding black olives or something to "make it my own" and occasionally try that too.
I get a kick out of some people saying they don't like it... and then say they substituted half the ingredients! Sheesh.
By kja6292_12470941
Los Angeles, 43
on December 28, 2009
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The real thing is referring to a really cheesy pizza. My son loves cheese pizza, but he did not like this one. He's only six years old, but he is a fan of the Food Network. This pizza does not have enough flavor. Okay, we did not use the cream cheese, but we added sun dried tomatoes to give it flavor and used pizza sauce for dipping. Also, I did not like the ricotta cheese. I will not be making this again. My son said it was terrible.
Read all 37 reviews