Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping

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1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case

Salt and pepper

8 pita breads

1 ripe lemon, zested and juiced

3 tablespoon red wine vinegar, eyeball it

1/2 cup extra-virgin olive oil, eyeball it

2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped

3 cloves garlic, chopped

2 hearts Romaine lettuce, chopped

1/2 cup pitted Kalamata olives, coarsely chopped

8 ounces feta cheese, crumbled

2 vine ripe tomatoes, seeded and diced

1/3 seedless or English cucumber, diced

1/2 red onion, chopped

1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped