Green Rice and Peas

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups long grain white rice
  • 2 cups vegetable or chicken stock
  • 2/3 cup water
  • 1 cup frozen green peas
  • Juice of 1 lemon
  • 1 large clove garlic, grated or pasted
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper
  • 1 cup basil
  • 1 cup flat leaf parsley
  • 1 small bunch tarragon, leaves stripped
Directions

Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.

Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.

Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.


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