Ingredients
- 1 1/2 cups long grain white rice
- 2 cups vegetable or chicken stock
- 2/3 cup water
- 1 cup frozen green peas
- Juice of 1 lemon
- 1 large clove garlic, grated or pasted
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 cup basil
- 1 cup flat leaf parsley
- 1 small bunch tarragon, leaves stripped
Directions
Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By jodynolan@att.net
Irvine, 43
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it, I make it frequently and my husband and I enjoy it with a variety of foods! It's easy to make and the herbs make it; it's delicious!
By distemper
Murrieta, CA
on May 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it!
By MarkWebb
leander, TX
on July 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow... super easy and delicious. Great side for any meats and would make a great potluck dish too.
Read all 5 reviews