Ingredients

• 2/3 to 3/4 cup chili sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice, about 1/2 lemon
• 1 tablespoon hot sauce, eyeball it
• 2 teaspoons Worcestershire sauce
• 1 teaspoon celery seed, 1/3 palmful
• 1 rib celery from heart with leafy tops, finely chopped
• Coarsely ground black pepper
• 16 jumbo shrimp, peeled and deveined
• 2 tablespoons extra-virgin olive oil
• Salt
• 1 teaspoon smoked sweet paprika
• A small handful parsley, finely chopped

Directions