Grilled Tomato-Tarragon Cocktail Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 to 3 cups
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8 plum tomatoes, halved and seeded

Canola oil

Salt and freshly ground black pepper

3 tablespoons ketchup

1/4 cup prepared horseradish, drained

1 lime, juiced

1 tablespoon honey

Few dashes chipotle hot sauce

Few dashes Worcestershire sauce

2 tablespoons chopped fresh tarragon leaves, plus more for garnish


  1. Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
  2. Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.
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