Recipe courtesy of Bobby Flay

Grilled Tomato-Tarragon Cocktail Sauce

Name: Grilled Tomato-Tarragon Cocktail Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 3 cups
Cuisine: american
Ingredients: 8 plum tomatoes, halved and seeded; Canola oil; Salt and freshly ground black pepper; 3 tablespoons ketchup; 1/4 cup prepared horseradish, drained; 1 lime, juiced; 1 tablespoon honey; Few dashes chipotle hot sauce; Few dashes Worcestershire sauce; 2 tablespoons chopped fresh tarragon leaves, plus more for garnish

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 to 3 cups

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Ingredients

8 plum tomatoes, halved and seeded

Canola oil

Salt and freshly ground black pepper

3 tablespoons ketchup

1/4 cup prepared horseradish, drained

1 lime, juiced

1 tablespoon honey

Few dashes chipotle hot sauce

Few dashes Worcestershire sauce

2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Directions

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.