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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: All You Can Eat Shrimp Party

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 2 to 3 cups

Level:: Easy

Ingredients

8 plum tomatoes, halved and seeded
Canola oil
Salt and freshly ground black pepper
3 tablespoons ketchup
1/4 cup prepared horseradish, drained
1 lime, juiced
1 tablespoon honey
Few dashes chipotle hot sauce
Few dashes Worcestershire sauce
2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Directions

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.

Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.

My Private Notes

Name: Grilled Tomato-Tarragon Cocktail Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 3 cups
Cuisine: american
Ingredients: 8 plum tomatoes, halved and seeded; Canola oil; Salt and freshly ground black pepper; 3 tablespoons ketchup; 1/4 cup prepared horseradish, drained; 1 lime, juiced; 1 tablespoon honey; Few dashes chipotle hot sauce; Few dashes Worcestershire sauce; 2 tablespoons chopped fresh tarragon leaves, plus more for garnish