- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: approximately 1 1/2 cups
Ingredients
6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil
Salt and freshly ground black pepper
1 teaspoon honey
1 chipotle in adobo or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash Worcestershire sauce
Juice of 1/2 lime
Chopped cilantro leaves
Grilled large shrimp
Directions
- Heat grill to high.
- Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.
