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Smoky Grilled Tomato Cocktail Sauce

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: approximately 1 1/2 cups
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6 plum tomatoes or 4 beefsteak tomatoes, halved

Olive oil

Salt and freshly ground black pepper

1 teaspoon honey

1 chipotle in adobo or 1 tablespoon chipotle hot sauce

3 heaping tablespoons prepared horseradish

Dash Worcestershire sauce

Juice of 1/2 lime

Chopped cilantro leaves

Grilled large shrimp


  1. Heat grill to high.
  2. Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.