Ingredients
- 2 medium Hass avocados, pitted and sliced
- 2 medium tomatoes, seeded and chopped
- 1/2 English (seedless) cucumber, chopped
- 1/2 red onion, sliced
- 1 jalapeno, seeded and finely chopped
- 3 tablespoons lemon juice
- 1 small clove garlic, chopped
- A few drops hot sauce
- 1 teaspoon salt
- 1/3 cup extra-virgin olive oil
Directions
Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


