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  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 medium Hass avocados, pitted and sliced
  • 2 medium tomatoes, seeded and chopped
  • 1/2 English (seedless) cucumber, chopped
  • 1/2 red onion, sliced
  • 1 jalapeno, seeded and finely chopped
  • 3 tablespoons lemon juice
  • 1 small clove garlic, chopped
  • A few drops hot sauce
  • 1 teaspoon salt
  • 1/3 cup extra-virgin olive oil

Directions

Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.

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