Save Recipe Print
Crab and Guacamole Salad
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Guacamole:
Salad:
Dressing:

Directions

Guacamole: Combine the avocados, red onions, jalapenos, tomatoes and lime juice in a medium bowl. Season with salt and pepper, to taste. 

Salad: In a medium bowl combine the crabmeat, hearts of palm, edamame, pineapple and pineapple juice. 

Dressing: In a saucepan, over medium heat, cook pineapple juice and orange juice until thickened into a syrup. Cool for about 5 minutes. Transfer the syrup to a blender, turn on the blender, slowly pour in the oil and blend until smooth. 

Assembly: Spread the guacamole out on a serving platter. Add a layer of the crab mixture and top with mixed greens. Drizzle with the dressing and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Chef's Salad

Recipe courtesy of Food Network Kitchen

Spicy Crab Cakes Topped with Guacamole

Recipe courtesy of Marcela Valladolid

Vidalia Onion and Lump Blue Crab Salad

Recipe courtesy of Paula Deen

Wasabi Crab on Green Onion Pancakes

Recipe courtesy of Sandra Lee

Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad

Recipe courtesy of Ming Tsai

Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish

Recipe courtesy of Bobby Flay

Avocado Salad

Recipe courtesy of Cheryl Smith

Mexican Salad

Recipe courtesy of Rachael Ray

Cobb Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories