Save Recipe Print
Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Thyme Beurre Blanc:

Directions

Preheat the oven to 350 degrees F. 

Season the salmon fillets with salt and pepper. In a large oven-safe saut¿ pan over medium-high heat, coat the bottom of the pan with oil and heat the oil. Pan-sear the seasoned fish, skin-side down, until browned, about 3 to 4 minutes. Transfer the fish to the oven for 10 minutes. In a large, deep saut¿ pan over medium-high heat, cook the pancetta until crisp, stirring frequently. Then add the cabbage into the pan, cover the pan and continue cooking until the cabbage is soft, about 15 minutes. 

To make the Thyme Beurre Blanc: In a saucepan, combine the white wine, diced shallots, crushed garlic, rosemary, and thyme. Cook until the wine is reduced by 3/4, then strain the wine into another saucepan and gradually whisk in the butter until the sauce is smooth. 

Serve the salmon fillets over the cabbage and drizzle the beurre blanc over the top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Crispy Salmon

Recipe courtesy of G. Garvin

Pan-seared Salmon Burgers

Recipe courtesy of Keith Neubert

Pan-Seared Salmon with Summer Succotash

Recipe courtesy of Giada De Laurentiis

Pan Seared Salmon with Haricots Verts Salad

Recipe courtesy of Brian O'Reilly|Robert Irvine

Pan Seared Salmon with Sour Cream and Dill

Recipe courtesy of Tyler Florence

Pan Seared Salmon and Haricot Verts Potato Salad

Recipe courtesy of Robert Irvine

Pan-seared Salmon served with Wasabi Mashed Potatoes

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories