Recipe courtesy of Gary Hoffman

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

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  • Level: Intermediate
  • Total: 44 min
  • Prep: 10 min
  • Inactive: 24 min
  • Cook: 10 min
  • Yield: 1 serving
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Ingredients

Marinade for Veal:

Sauce:

Directions

  1. Mix the marinade ingredients together, add veal tenderloin and refrigerate for 24 hours.
  2. Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium. In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper. Slice veal and top with sauce.
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