Recipe courtesy of Gary Hoffman
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Total:
8 hr 40 min
Prep:
8 hr 20 min
Cook:
20 min
Yield:
1 serving

Ingredients

Marinade for Veal:
Sauce:

Directions

For the marinade: Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.

Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium. 

For the sauce: In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper. 

Slice veal and top with sauce.

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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

Recipe courtesy of Gary Hoffman

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