Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
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Recipes From This Episode

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Thai Peanut Sauce



Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Banana-Avocado Mousse with Caramelized Red Onion Puree

Turk-Eye Meatloaves with Bloody Sauce

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Tallegio Toasts with South Indian Tomato Chutney

Blueberry Napoleon with Orange-Blueberry Sauce

Duck L'Orange with Herbed Pommes Frites

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Fennel and Leek Bruschetta with Cheese and Beer Fondue

Shrimp with Parsnip Puree with Pickled Veggies

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

MGD 64 Flank Steak

Mom's Mushroom Beef Tenderloin

Crispy Pork Loin with Fennel Tomato Chutney

Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

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Sweet to Savory Carnival

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Spicy Competition


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