Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
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Recipes From This Episode

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Turk-Eye Meatloaves with Bloody Sauce

Fennel and Leek Bruschetta with Cheese and Beer Fondue

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

Thai Peanut Sauce


Duck L'Orange with Herbed Pommes Frites


Shrimp with Parsnip Puree with Pickled Veggies

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Spicy Thai Noodles with Ginger Peanut Dressing

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Blueberry Napoleon with Orange-Blueberry Sauce

Crispy Pork Loin with Fennel Tomato Chutney

Mom's Mushroom Beef Tenderloin

Tallegio Toasts with South Indian Tomato Chutney

Corn Tortilla Tacos with Ground Turkey

Thai Peanut Sauce

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Spaghetti Western

Banana-Avocado Mousse with Caramelized Red Onion Puree

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

MGD 64 Flank Steak

Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

Sweet to Savory Carnival
Spicy Competition


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