Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
See Tune-In Times

Recipes From This Episode

Thai Peanut Sauce

Spicy Thai Noodles with Ginger Peanut Dressing

Corn Tortilla Tacos with Ground Turkey

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Spaghetti Western

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

Mom's Mushroom Beef Tenderloin

Turk-Eye Meatloaves with Bloody Sauce

Tallegio Toasts with South Indian Tomato Chutney

Thai Peanut Sauce

Crispy Pork Loin with Fennel Tomato Chutney

MGD 64 Flank Steak

Blueberry Napoleon with Orange-Blueberry Sauce

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Duck L'Orange with Herbed Pommes Frites

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Fennel and Leek Bruschetta with Cheese and Beer Fondue

Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Banana-Avocado Mousse with Caramelized Red Onion Puree

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Shrimp with Parsnip Puree with Pickled Veggies


Previous Episode

Sweet to Savory Carnival

Next Episode

Spicy Competition

What's New