Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
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Recipes From This Episode

Thai Peanut Sauce

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Corn Tortilla Tacos with Ground Turkey

Spicy Thai Noodles with Ginger Peanut Dressing

Spaghetti Western

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Thai Peanut Sauce

Tallegio Toasts with South Indian Tomato Chutney

Mom's Mushroom Beef Tenderloin

Turk-Eye Meatloaves with Bloody Sauce

Blueberry Napoleon with Orange-Blueberry Sauce

Crispy Pork Loin with Fennel Tomato Chutney

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

MGD 64 Flank Steak

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Duck L'Orange with Herbed Pommes Frites

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Fennel and Leek Bruschetta with Cheese and Beer Fondue


Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

Banana-Avocado Mousse with Caramelized Red Onion Puree

Shrimp with Parsnip Puree with Pickled Veggies

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Beef Brochette with Taleggio and Spicy Chocolate Sauce


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Sweet to Savory Carnival

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Spicy Competition


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