Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
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Recipes From This Episode

Thai Peanut Sauce

Corn Tortilla Tacos with Ground Turkey

Spaghetti Western

Spicy Thai Noodles with Ginger Peanut Dressing

Shrimp with Parsnip Puree with Pickled Veggies

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Tallegio Toasts with South Indian Tomato Chutney

Thai Peanut Sauce

Crispy Pork Loin with Fennel Tomato Chutney



MGD 64 Flank Steak

Blueberry Napoleon with Orange-Blueberry Sauce

Turk-Eye Meatloaves with Bloody Sauce

Duck L'Orange with Herbed Pommes Frites

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Mom's Mushroom Beef Tenderloin

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Banana-Avocado Mousse with Caramelized Red Onion Puree

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

Fennel and Leek Bruschetta with Cheese and Beer Fondue

Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

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Sweet to Savory Carnival

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Spicy Competition


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