Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
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Recipes From This Episode

Tallegio Toasts with South Indian Tomato Chutney

Fennel and Leek Bruschetta with Cheese and Beer Fondue

MGD 64 Flank Steak

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Turk-Eye Meatloaves with Bloody Sauce

Shrimp with Parsnip Puree with Pickled Veggies

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Crispy Pork Loin with Fennel Tomato Chutney

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Banana-Avocado Mousse with Caramelized Red Onion Puree

Mom's Mushroom Beef Tenderloin


Beef Brochette with Taleggio and Spicy Chocolate Sauce

Duck L'Orange with Herbed Pommes Frites

Blueberry Napoleon with Orange-Blueberry Sauce


Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

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Spicy Competition

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