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Season 6, Episode 3

Grammy Award Celebration

Ten remaining finalists get a crash course in the Hollywood way of life! First they have to present a dish to camera inspired by a classic Film Genre. Next they strut the red carpet at an After-Party for Grammy Award Winner Colbie Caillat. The twist: they also have to cater the event in teams of two.
See Tune-In Times

Recipes From This Episode

Thai Peanut Sauce

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce

Boliche

Shrimp with Parsnip Puree with Pickled Veggies

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Spicy Thai Noodles with Ginger Peanut Dressing

Boliche

Fennel and Leek Bruschetta with Cheese and Beer Fondue

Spicy Shrimp and Scallop Tempura with Cucumber Salad

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Tallegio Toasts with South Indian Tomato Chutney

Mom's Mushroom Beef Tenderloin

Crispy Pork Loin with Fennel Tomato Chutney

Blueberry Napoleon with Orange-Blueberry Sauce

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

MGD 64 Flank Steak

Turk-Eye Meatloaves with Bloody Sauce

Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

Thai Peanut Sauce

Duck L'Orange with Herbed Pommes Frites

Beef Brochette with Taleggio and Spicy Chocolate Sauce

Spaghetti Western

Banana-Avocado Mousse with Caramelized Red Onion Puree

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis

Corn Tortilla Tacos with Ground Turkey

Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

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Spicy Competition

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