Ham, Country Pate, and Cheese Platter

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2 small pieces of formed goat cheese, fresh or aged, formed in logs or discs, with ash or herb or plain, 3 or 4 ounces each

1 small wheel, 4 inches, camembert, liverot or Pont L'Eveque cheese, available in specialty cheese case

1/3 pound piece Gruyere or comte cheese

1/2 pound slice country style pate

1 jar cornichon or baby gherkin pickles, drained

Stone ground mustard

1/2 pound mild cooked ham or prosciutto cotto

1 package thin bread sticks

1/2 pound seedless red grapes, broken into small bunches

1 loaf French baguette, cut into pieces