Ingredients
- 2 pounds chicken tenders
- Salt and pepper
- 1 cup all-purpose flour
- 3 eggs
- A splash milk
- 2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
- 1 cup bread crumbs
- 1 tablespoon sweet paprika
- 1 tablespoon poultry seasoning
- 2 tablespoons grill seasoning (recommended: Montreal Seasoning)
- 1/4 cup vegetable oil, eyeball it
Directions
Preheat oven to 400 degrees F.
Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.
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By queen suzie
michigan
on April 25, 2012
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recipe is good
By meghans1978
Prairie Village, KS
on January 19, 2012
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I wish I could give this more than 5 stars! This is the best chicken recipe! I actually just use chicken breasts instead of the fingers and it's just as delicious. Served with some mashed potates and green beans...YUM!!! My eleven year old eats it up and always wants seconds. This is defintely as staple in our house!
By hlem0401
Frederick, CO
on July 01, 2010
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My husband and I watch football and basketball and I find this dish to be a great food for game time when we have friends over. I just set them out on the coffee table with bbq dipping sauce and honey mustard dipping and they always disappear. I can never find honey nut corn flakes though, so I just use regular corn flakes and add a teaspoon of honey to them in the food processor. Taste great.
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