Hot Chocolate-Toffee

Name: Hot Chocolate-Toffee
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 mugs cocoa
Cuisine: american
Ingredients: 4 cups whole milk; 1/2 cup water; 1/2 cup sugar; 6 ounces bittersweet chocolate, chopped; 2 ounces butterscotch chips, available on baking aisle; 1 canister prepared whipped cream, from dairy aisle; 1 toffee bar, chopped (recommended: Heath Bar)

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 mugs cocoa

Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 mugs cocoa

Ingredients

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4 cups whole milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate, chopped

2 ounces butterscotch chips, available on baking aisle

1 canister prepared whipped cream, from dairy aisle

1 toffee bar, chopped (recommended: Heath Bar)

Directions

In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.