Photo: Hummus Pit-zas Recipe
Ingredients
- 6 (6-inch) pitas
- 1/2 pint container store bought plain hummus
- 1/2 cup prepared olive tapenade
- 3 cups shredded provolone or mozzarella or a combination of the 2
- 6 anchovies, chopped, optional
- 3 whole roasted red peppers, drained, chopped
- 1 can artichoke hearts in water, 6 hearts, drained well and chopped
- 1/2 cup sliced pepperoncini, chopped, optional
- Handful of flat-leaf parsley, chopped
Directions
Preheat oven to 400 degrees F.
Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish with parsley.
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By cduhon81_12032487
Kingwood, 83
on October 05, 2009
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Tasted great and easy to make. My 16 year brother could not get enough!!
By lynnette427_9303473
New York, NY
on January 15, 2009
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used only mozzarella because that's all i had and turned out great.
By la_carson_7561498
Grovetown, GA
on April 13, 2007
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This is really good! I wasn't sure about the ingredients but went with it anyway.
Read all 18 reviews