Recipe courtesy of Rachael Ray
Episode: Fit to Entertain
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta. 

Arrange carrots and tomatoes along the opposite side of the torta.

IDEAS YOU'LL LOVE

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Pesto

Recipe courtesy of Valerie Bertinelli

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Basil Pesto

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Lobster Thermidor

Recipe courtesy of Eric Klein

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking