Italian Chef Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Coming Right Up

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 hearts romaine lettuce, chopped
  • 1/4 pound hot ham, sliced
  • 1/4 pound Genoa salami, sliced
  • 1/4 pound deli provolone cheese, chopped
  • Hot pepper rings, a couple of fork fulls
  • Cracked green olives, 1/2 cup
  • 1 tomato, chopped
  • 2 ribs celery, chopped
  • A few leaves basil, torn
  • Red wine vinegar, 2 tablespoons, eyeball it
  • Extra-virgin olive oil, for drizzling
  • Salt and pepper

Directions

Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.

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Newest Ratings and Reviews

Read all 15 reviews

  • on February 09, 2008

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    My husband & I love this salad... it's a favorite of ours.

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  • on January 18, 2008

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    We have made this salad many many times and we love it every time. We don't always have the ingredients on hand, but we always try to at least get the meat and cheese in there. The vinegar and oil dressing is perfect with the sweetness of the meat. there are times that I crave this salad and will make a small one before bed. Mmmmm...

    people found this review Helpful.
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  • on January 03, 2008

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    great stuff rachael ray. great and easy

    people found this review Helpful.
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