Ingredients
- 2 hearts romaine lettuce, chopped
- 1/4 pound hot ham, sliced
- 1/4 pound Genoa salami, sliced
- 1/4 pound deli provolone cheese, chopped
- Hot pepper rings, a couple of fork fulls
- Cracked green olives, 1/2 cup
- 1 tomato, chopped
- 2 ribs celery, chopped
- A few leaves basil, torn
- Red wine vinegar, 2 tablespoons, eyeball it
- Extra-virgin olive oil, for drizzling
- Salt and pepper
Directions
Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.
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By anniebear_8968667
Salem, NH
on February 09, 2008
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My husband & I love this salad... it's a favorite of ours.
By Rooni
Lawrence, KS
on January 18, 2008
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We have made this salad many many times and we love it every time. We don't always have the ingredients on hand, but we always try to at least get the meat and cheese in there. The vinegar and oil dressing is perfect with the sweetness of the meat. there are times that I crave this salad and will make a small one before bed. Mmmmm...
By deonarine.heavy...
PORT OF SPAIN , WI
on January 03, 2008
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great stuff rachael ray. great and easy
Read all 15 reviews