Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All Up in My Grill

Rated: 5 stars out of 5Rate itRead users' reviews (82)

RECIPE
COMMENTS & REVIEWS(82)

Cook Time:
20 min
Level:
--
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

2 tablespoons grill seasoning blend (recommended brand McCormick Montreal Steak Seasoning)
1/4 cup Tamari dark soy
2 tablespoons honey
2 teaspoons hot red pepper flakes, divided
4 large cloves garlic, chopped, divided
2 teaspoons toasted (dark) sesame oil, eyeball it
2 scallions, finely chopped
Vegetable oil, for drizzling plus, 2 tablespoons, twice around the pan
2 pounds flank steak
1 pound bok choy or Napa cabbage, trimmed and shredded with a knife
1/2 red bell pepper, thinly sliced
1 cup sauerkraut (it will taste like kim chee when combined with hot pepper flakes)

Directions

In a shallow dish, combine grill seasoning, dark soy, a tablespoon honey, 1 teaspoon of the hot pepper flakes, half of the chopped garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes.

Preheat indoor electric grill, stove top grill pan or outdoor grill to medium high. When the grill pan or grill is screaming hot, add meat and cook 5 minutes on each side for medium rare, 7 to 8 minutes on each side for medium well doneness.

Heat a large skillet over high heat. Add 2 tablespoons vegetable oil, cabbage and peppers. Season with salt and stir fry 2 or 3 minutes. Add a drizzle of honey, about 1 tablespoon, hot pepper flakes and garlic and toss to combine with cabbage. Add sauerkraut and mix in, heating it through 1 minute. Turn off heat.

To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat). Pile the slaw up and top with sliced Korean steak and serve.

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Comments & Reviews

recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
louwanna warsaw, IN 09-30-2009
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Really does taste like Kim Chee
Rated: 5 stars out of 5

This is a go-to meal in my family. I serve with rice to get that Asian feel.
recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Jackie Boulder, CO 06-09-2009
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Extremely Flavorful and Delicious
Rated: 5 stars out of 5

I happened to watch this episode a few years ago, which is how I learned of this recipe. I'm so glad I did, because it is... awesome! My friends request that I make it all the time. It's simple and easy enough to make any day, but delicious and impressive enough to serve for guests. I like to pair it with a horseradish sour cream sauce, and marinate it a bit longer. I posted this recipe to my food blog too, since it really needs to be spread around! http://entreelevel.blogspot.com/2009/06/korean-bbq-flank-steak-with-horseradish.html Read more
recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Jo Huntington Beach, CA 09-21-2008
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Tasty Indeed
Rated: 5 stars out of 5

I served this this evening and everyone loved it! I allowed this to marinate in the refrig for several hours and used my... panini maker to "grill" it, catching the drippings and serving them along side the steak. This is fairly spicy because of the pepper flakes but that didn't stop those present, myself included, from scarfing it down! I didn't make the slaw but plan to try that in the future. Also, I didn't have dark soy on hand so I used the low sodium version I had. I've already email my guest the recipe at her request. I know you'll enjoy it.Read more
recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Courtney Sacramento, CA 01-28-2008
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Love It!!
Rated: 5 stars out of 5

This is awesome! I am not a huge kraut fan so I was skeptical... So good! Will make again, and again and again.
recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
R Destin, FL 01-22-2008
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Not kimchi
Rated: 1 stars out of 5

I personally like Rachel Ray, but it is a bit disingenuous to label sauerkraut with hot pepper flakes as anything remotely... tasting like kimchi. Taste kimchi and then taste this horrific concoction of hers and you will realize it is far better to pony up the $4 and get it in your grocery store (even Walmart has some) than make what she suggested. Other than that, the recipe is great.Read more
recipe Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Anonymous 01-07-2008
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Good but salty
Rated: 4 stars out of 5

This was good and spicy but a little salty for my liking due to the Montreal seasoning. Next time I make it I will use less... Montreal seasoning. Otherwise its good!Read more