Ingredients
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
- 1 lemon, zested
- Wafer cookies, for garnish
Directions
Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
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By assistantcathy_...
mesa, AZ
on March 24, 2008
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I served this after dinner tonight.
Everyone loved it, I substituted the limoncello with a lemon liqour.
Perfect for the beginning of springtime.
By ghuntley35_1062309
Laguna Niguel, CA
on August 29, 2007
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Absolutely refreshing and delicious. Easy to put together and hit the spot on a very hot day. Yummy!
By dtbird65_2351571
Boca Raton, FL
on December 24, 2006
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I prepared this for my montly dinner group and it was refreshing, different and a real hit. Very easy to prepare!
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